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Melomakarona
Honey Macaroons

    Ingredients:

    • 1/2 cups olive oil
    • 1 1/2 cups butter
    • 1/2 cup sugar
    • 1 1/2 cups orange juice
    • 2 level teaspoons baking soda
    • 1/2 cup brandy
    • Grated orange rind
    • About 1300 gr (2.9 Ib) flour
    • Walnuts, coarsely grated
    • Cinnamon

    For the syrup:

    • 1 1/2 cups honey
    • 1 1/2 cups water
    • 1 1/2 cups sugar

Recipe from:
Traditional Recipes
Greek Cookery

Click to get

Preparation:

Beat the olive oil, butter and sugar together thoroughly. Add the baking soda, dissolved in the orange juice, together with the brandy and the grated orange rind, continuing to beat. Finally, add flour little by little until a soft dough is formed. Knead the dough well and form it into ovals 2 1/2 inches (6.4 cm) long. Bal<e in a moderate oven for 25-30 minutes. Boil the syrup ingredients for 5 minutes. When the macaroons are partially cooled, pour the hot syrup over them. Sprinkle with walnuts and cinnamon.

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