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Preparation: Cream the butter and sugar until light and fluffy. Add the egg yolks, the almonds, the brandy or orange juice and the vanilla, beating constantly. Add the flour little by little and knead all the ingredients together. Shape the dough into thick patties 1 1/2 - 2 inches (3.8 - 5 cm) in diameter, and bake in a moderate oven for 20 minutes. While still hot, sprinkle with orange blossom water and roll in powdered sugar. |
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