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Arnaki Fricassee me Maroulia SERVES 5 Ingredients
Preparation Cut the lamb into serving pieces. Heat the butter or oil in a pot and sauté the meat. Add salt, pepper, the onions, lettuces, and a small amount of water. Cover the pot and let the fricassee simmer for about an hour. Prepare the egg and lemon sauce (with a little flour), pour it over the fricassee and serve. Variations: Note: |
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